Bread pakoda
Ingredients
Bread - 4 slice( cut each bread in half..u can cut any shape of ur choice)
Besan – 1 cup
1/2 tbsp carom seeds
Salt to taste
1/2 tbsp Red chili powder
1/2 tbsp Garam masala powder
1tbsp Fresh coriander chopped
Oil for frying
Recipe
1) Mix besan, carom seeds, salt, red chili powder, garam masala powder and fresh coriander in a bowl.
2) Add little water and make a batter...Heat oil in a kadai..
3) Dip each slice in the batter and fry till golden brown.
Serve hot with mint chutney
Note- u can sprinkle little chat masala before serving..
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