Chocolate cupcake (Make 20 cupcakes)
Ingredients
1 1/4 cup all purpose flour
3/4 cup cocoa powder
2 tsp baking powder
1/2 tbsp salt
1 1/2 cup sugar
3 tbs unsalted butter
2 eggs
1 tsp vanilla
1 cup milk
Recipe
In a medium bowl, sift together flour, cocoa powder, baking powder and salt. Set aside.
Beat together sugar, butter, egg & vanilla until light.
Alternate scoops of the dry mixture with drizzles of milk.
Mix for an additional 1-2 minutes until light and fluffy.
Scoop 1/4 cup of batter until each cupcake tin.
Bake at 325F for 12-15 minutes, until toothpick inserted in center comes out clean.
Allow cupcakes to cool completely before serving..
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