Khatta meetha karela

Ingredients:

250 gms of Bitter gourd

2 Large chopped red onions

1spoon mix of fennel,fenugreek seeds

1tbsp Achar masala

1tbsp turmeric 

1tbsp of red chilli powder 

1tbsp coriander powder 

1/2tbsp sugar 

salt to taste

oil as required 

Recipe

This recipe is done in two parts.

First part* is related to get rid of the excess bitter taste out of the bitter gourd. 

For this, chop the bitter gourd and remove the seeds if they are big and mix 1 teaspoons of salt and 1/2 tbsp turmeric  

Put it aside for 1hour 

Now wash bitter ground with water and dry them with help of paper towel.

Second part*

Heat the oil on a wide pan.

Now add fennel & fenugreek seeds, after they sputter add bitter ground, salt and cook it for 5 minutes then Add the onions cover it and cook for 5 minutes

Add all spices and allow to cook for another seven to ten minutes or until all of them combine together. 

Enjoy it with chapati or parantha

You can keep this for 2-3days..