Coconut Burfi
Ingredients:
400 gm Sweetened Condensed Milk (1 tin Milkmaid)
300 gm desiccated Coconut
1/2 teaspoon cardamom powder
Chopped nuts& raisins
1/4 cup Milk + 1pinch saffron
Recipe
Pour condensed milk, coconut powder and saffron milk into a thick bottomed kadai and mix well.
Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai (7 to 10 min). Remove from fire.
Add cardamom powder.
Spread out evenly onto a greased plate.
Add chopped nuts on the top
Cut into squares, when cool.
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