VEGETABLE UTTPAM

Vegetable Uttpam

Ingredients for batter

Raw rice - 2 cups

Urid Dal - 3/4 cup

Fenugreek seeds - 1/4 tsp

Salt for taste

Ingredients for Uttapam

1 chopped Onion

1 chopped Tomato 

1/2 chopped Capsicum 

1 teaspoon chopped Ginger 

1 tablespoon chopped Coriander Leaves

2 chopped Green Chilly 

1/2 teaspoon Chilly powder 

1/2 teaspoon garam masala

Recipe

Step no 1

Soak the rice for 5 hours and urid dal and fenugreek for about 1 1/2 hours.

Grind the soaked urid dal in a mixer grinder until it is smooth. Pour the batter into a large vessel. Then grind the rice, make sure it is slightly coarse. Pour the ground rice batter into the same vessel.

Add required amount of salt and mix both rice and urid dal batter together, and allow the batter for overnight fermentation.

Step no 2 

Take required amount of the fermented batter and add all chopped vegetables into the batter leaving little for sprinkling on top of the uttapam.

Add chilly powder, garam masala to the batter and mix well.

On a non stick flat pan, pour the batter and spread it into a thick circle.

 Pour little oil in the sides, sprinkle the remaining vegetable  mix on the uttapam and cook in medium flame.

Once one side of the uttapam in cooked, flip it to the other side and cook for 1 min.

Serve Hot with Chutney/Sambar.