Rose Kulfi
Ingredients
1 kg full fat milk
1 tin condensed milk
2 tbsp cornflour
1/2 cup cream
1/2 tsp Rose Essence
Rose syrup
1 cup red rose patel (can use dry rose)
Chopped dry fruits
Kulfi moulds
Recipe
Dissolve cornflour in 1/2 cup milk.
Heat the remaining milk for 10-15 minutes in a heavy bottomed pan, add condensed milk, mix well and then add the cornflour paste, stirring regularly. The milk will thicken.
Add cream and rose essence mix well.
Let it cool down for some time
Now add chopped nuts, Rose Patel and rose syrup
With the help of hand blender, blend everything so that you can get a smooth thick mixture.
Once the kulfi mixture has thickened fill it in clean kulfi moulds and put in the freezer overnight.
Enjoy...
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