MANGO SRIKHAND

Mango Srikhand 

Ingredients 

300gm hung curd (curd after removing water by hanging it overnight in muslin cloth)

1 cup mango pulp

1 cup grinded/ powder suger

1/2 teaspoon cardamom powder

1/4 teaspoon saffron dipped in milk 

3 tablespoon Chopped mix nut  

Some extra chopped nuts for decoration 

Recipe

Put hung curd in the big bowl.

Now add mango pulp and use hand whisk to combine everything together it will

 take 2-3 minutes

 Make sure all the knots are properly dissolved.

 Do not add any water/milk.

 Now add  powdered suger, cardamom & saffron into the bowl.

 You can increase or decrease the quantity of suger as per sweetness of mango and your choice.

Once throughly mixed, now pour the contents in another container with cover. 

Put the container in the refrigerator for 5-6 hrs.

For serving take small bowl or ice-cream glass pour mango srikhand add chopped nuts, tooty fruity or you can add few drops of mango purée...decorate as per your choice 

Best served chilled