GARLIC NAAN

Ingredients

1 1/2 cup all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon of salt

1/4 teaspoon sugar

1/4 cup yogurt at room temperature

2 tablespoons oil

luke warm water

1/2 flour for rolling

For Garnishing

1 tablespoon soft butter or ghee

1/2 tablespoon Chopped garlic  

1 tablespoon of chopped coriander

Recipe

Mix the dry ingredients together, add 1 tablespoon of oil and yogurt mix it well.

 Then slowly add the water to make very soft dough.

Apply light oil to the dough and cover. Let the dough sit for about 2-3 hours in warm place.

Dough should be about double, knead the dough again on floured surface. Divide the dough in five parts

lightly roll into the flour, cover the balls and let it sit for about five minutes before rolling.

Roll the naan one at a time on a lightly floured surface.

Sprinkle some coriander and chopped garlic on side of naan and press it with hands.

On another side, Sprinkle the water lightly on naan.

Heat the tawa on medium heat, to check if tawa is ready sprinkle the few drops of water on tawa, water should sizzle.

Put water side naan over tawa, once the naan start bubbling and dough start drying, 

turn the tawa over flames keeping about 2 inch away from the flames to cook the naan from top. 

Once naan browned to your satisfaction, remove, and spread the butter over. Place in a on a plate and cover with a cloth to keep warm until serving.

Serve hot with dal makhani.