Ingredients
2 1/2 cups whole wheat flour
1 teaspoon salt
3 tablespoon oil
warm water for kneading
Ghee/oil for shallow frying
Stuffing
1 tablespoon oil
2 tablespoon achar masala
2 tablespoon chopped coriander
Recipe
Sieve the flour and salt together in bowl. Rub in the oil and add warm water gradually. Knead until smooth. Cover and leave aside.
Knead again and divide the dough into 8 portions. Shape each into a round ball.
Roll out each flattened ball into a circle sprinkle 1/4 teaspoon achar masala,some coriander and 1/8 teaspoon of oil 
fold this paratha into strips lengthways. Place all the strips over the center one.
Press a little with your fingers.
Now make this in a shape of round again.
Sprinkle some flour and roll it out into a circle.
Heat a tava and cook the rounds lightly on both sides till you see nice golden/ brown color on both sides.
Before serving apply some butter on Parantha and serve hot.
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