MOOLI PARANTHA

Ingredients:

For dough

2 cup Wheat Flour 

2 tablespoon ghee

1/4 teaspoon salt

1/2 cup Dry Wheat Flour (for coating)

Stuffing

3/4 cup Shredded White Radish

1 Green Chilli, finely chopped

1/2 teaspoon Garam Masala Powder

1 teaspoon Coriander Powder

1 teaspoon Red Chilli Powder

1 tablespoon coriander

Salt

Butter/oil/ghee shallow frying Oil

Recipe

Take 2 cup wheat flour, 2 teaspoons ghee and salt to taste in a bowl. Knead smooth and soft dough using water. Cover it with clean muslin cloth for 10 minutes.

Squeeze radish and take out all water from it.

Take squeeze radish, chopped green chilli, red chilli powder, salt, garam masala powder,coriander powder and chopped coriander in a bowl.

Mix them properly and make a stuffing. Divide it into 6 equal portions.

Divide dough it into 6 equal parts and give them a round shape of ball. Press each ball a little between your palms to give a shape of pattie. Coat it with dry wheat flour.

Place one pattie on board and roll it out in a circle having approx 4-5 inch diameter. Put one portion of prepared stuffing in the center.

Wrap stuffing with rolled circle and make a stuffed ball. Press it a little and give a shape of pattie.

Coat it with dry wheat flour and roll out carefully and give it a circular shape having approx 6-7 inch diameter.

Place it on a heated tava and cook on medium flame. When you see tiny bubbles rising on the surface, turn it over.

Spread 1/2 teaspoon ghee around its edge on both sides with the help of spatula and cook for 30 seconds each side. Repeat flip and cook process until light brown spots appear on both sides.

Stuffed paratha with radish is ready.

Serve with pickle and curd.