GULKAND

Ingredients

200gm rose petals

150gm sugar

2 teaspoon fennel seeds

1/2 teaspoon cardamom powder

1 teaspoon rose essence 

Recipe

Wash rose petals and dry it with kitchen towel.

Now in a kadai add rose petals and sugar

now rub this with hands for 2-3 minutes till nice aroma comes out.

Now switch on the gas on medium flame stir the mixture continuously for 6-7 minutes.

Now add fennel seed and cardamom powder p, mix everything.

Cook on low flame for 5 more minutes.

Swich off the flame and add rose essence.

Let the mixture cool down.

Store in glass bottle and keep this in fridge.

You can use this for gulkand icecream, paan icecream, lassi..as per your choice.