CHING'S MANCHURIAN

Ingredients

Manchurian balls- Step 1

1 cup grated cabbage

1/2 cup chopped onion

1/4 cup chopped capsicum

1/4 cup grated carrot

1 finely chopped green chilli 

 ¼ cup corn flour

 1/4 teaspoon black paper 

  Salt

 Oil for deep frying

 Gravy- Step 2

  1 pack Ching’s Secret Manchurian sauce mix

  1 tablespoon chopped ginger + garlic 

  1/2 cup chopped vegetables onion, capsicum, carrot, cabbage

   2 cups water

   Chopped spring onion

Recipe

Step 1

Take all vegetable squeeze the water from it. In a bowl mix cabbage, salt, black paper, chopped green chilli & ¼ cup corn flour.  Make small balls & deep fry on a low flame till golden brown.

Step 2

Add 1 packet of  Ching’s Secret Veg Manchurian Mix to 2 cups water & mix well.

Heat 1-2 tablespoon oil in a pan, add chopped ginger & garlic sauté for a minute.

Now add all vegetable and sauté for 2-3 minutes.

Add masala mixture & stir well. Bring to boil & simmer for 5 minutes.

Adjust the thickness of gravy as per your choice.

Now add manchurian ball, cover it and cook for 2 minutes.

Garnish with chopped spring onions.

Serve hot with fried rice.