MAKKE KI ROTI

Ingredients

2 cup Cornmeal (makke ka atta)

1/4 cup Whole wheat flour

Salt to taste

1/2 cup Luke warm water 

1/4 cup dry cornmeal (for roti)

10 teaspoon Butter

Recipe

Add salt and whole-wheat flour to the cornmeal and mix well. Add warm water and knead to make a medium soft dough. 

Divide into 10 equal portions and shape into balls.

Apply some dry cornmeal on one ball

Pat between dampened palms to increase the size.

Now roll out this between the folds of a greased plastic sheet.

Heat a tawa and place a roti on it. Cook on moderate heat till one side is half-done. 

Turn over and cook from another side till you see some brown spot on roti.

Now cook on direct gas, Cook till both sides are golden brown. 

Apply 1 teaspoon butter on roti.

Serve hot with Saag.

Note- You can cook the roti on tawa or on direct gas as you like.