VEGETABLE CHOWMEIN/NOODLES

Ingredients

1/2 packet noodle 200gm

8-9 soya nuggets (optional)

1 big onion

1/2 capsicum 

2 cup cabbage 

1/2 cut carrot cut into circle

1 tablespoon ginger and garlic paste

1 tablespoon dark soya sauce

1 tablespoon Green chilli sauce

2 tablespoon tomato catchup

2-3 tablespoon white vinegar

1 teaspoon black pepper powder

1/2 teaspoon white pepper powder

2-3 tablespoon oil

Salt

Recipe 

Step 1

Bring 3 to 4 cups water to a boil also add 1/2 teaspoon salt and 1/2 teaspoon oil in the water, add the noodles.

Allow the noodles to cook completely according to the package instructions.

Drain cook noddles , rinse the noodles in running water very well, add ½ tsp oil to the noodles toss them well, so that the oil gets coated evenly on the noodles.

Take 1 cup water in a pan, add soya nuggets and cook for 5 minutes.

Drain water and keep soya nuggets aside with noodles.

Step 2

Cut onion, capsicum, cabbage in length wise.

Heat oil in a wok at medium heat, add ginger and garlic paste sauté for about 1 minute. 

Add chopped onions. saute for a minute

Now add carrot and sauté for 1 minute.

Add capsicum, cabbage and soya nuggets, stir fry on high flame for 1-2 minute.

Now add cooked noodles, mix properly with vegetable.

Add soya sauce, green chilli sauce, vinegar, tomato catchup, salt and pepper.

Toss everything for 1-2 minute on high flame.

Serve hot.

Note-  * Adjust all spices and sauce as per your taste.

* Be carful while using salt because all sauce contain salt.

* You can add different vegetable like corn, green onion & mashroom.