STUFFED METHI PARANTHA

Ingredients 

For covering -

1 1/2  cup whole wheat flour 

1/4 cup finely chopped fenugreek (methi) leaves

1 teaspoon oil

1/2 tsp turmeric powder

1 tsp chilli powder

salt to taste

Oil/Ghee for cooking

For stuffing -

1/2 cup boiled potato

1 pinch roasted asafetida

Salt as per taste

1/4 teaspoon garam masala

1 teaspoon chopped coriander 

Recipe

For Parantha covering

Combine all the ingredients in a deep bowl and knead into a soft dough, using enough water. Cover and keep aside for 10 minutes.

Knead again using a little oil till smooth and elastic.

Divide the dough into 4 equal portions.

Now mix all stuffing ingredients and device into 4 equal portion.

Now take one dough ball flatten it little bit with help of your hand put one stuffing ball inside

and seal it 

from all side now roll out this into circle, using a little wheat flour for rolling.

Cook Parantha on a tava, using little oil, till brown spots appear on both sides. 

Serve hot with butter & ketchup.