Ingredients
1 cup boiled chickpeas
3 tablespoon roasted sesame seeds or 3 tablespoon tahini
2 cloves garlic
salt as per taste
3 tablespoon extra virgin olive oil
2 tablespoon freshly squeezed lemon juice
1 teaspoon paprika/ red chilli powder
1 teaspoon Coriander
Garnishing
1 teaspoon pomegranate seed
1 teaspoon chickpeas
1/2 teaspoon roasted sesame seeds
1/2 teaspoon paprika
1-2 teaspoon olive oil
Recipe
Add all ingredients in food processor.
Turn on the food processor.
When the mixture is fully combined and smooth, tip it into a serving dish. Drizzle with some more extra virgin olive oil and decorate with chickpeas & pomegranate.
Sprinkle with paprika and sesame seeds.
Serve with toasted pita bread.
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