PUNJABI SAAG

Ingredients

1 cup mustard leaves 

3 cups spinach

1/2 cup fenugreek 

2 green chillies

2-3 whole red chili 

2 tablespoon oil

2-3 tablespoon butter

1/2 teaspoon cumin seed (optional)

1 chopped onion

1 tablespoon ginger and garlic paste

1 teaspoon chilli powder

1/2 teaspoon turmeric

2-3 teaspoon maize flour/ gram flour, mixed with 1/4 cup of water

1/4 cup milk

salt to taste

Recipe

Take spinach, mustard & fenugreek leaves, chop them and wash with water.

Combine mustard leaves, spinach, fenugreek and green chillies with ½ cups of water in a cooker on medium flame till 3-4 whistle.

Blend to a coarse paste in a mixer. Keep aside.

Heat the oil in pan add cumin seeds, let it crackle, add the onions and sauté on a medium flame till the onions turn translucent.

Add ginger& garlic paste sauté for 2 minutes, cook till the mixture leaves oil.

Now add turmeric sauté for a minute add saag mixture.

Add the maize flour paste, milk and salt and mix well. Simmer for another 10-15 minutes on medium-low flame.

In another pan add butter roast red chili powder and full red chili now add this in mixture Stirring continuously for 2 minutes.

Garnished with a dollop of butter.

Serve hot with Makke ki Roti .