AALU MATAR CURRY

Aalu Matar (Curry)

Ingredients:

2 medium sized Potatoes

1 cup of peas

1 Onion

2 Tomatoes

1 tsp Ginger paste

1 tsp Garlic paste

1 tsps Jeera

1/2 teaspoon chilli powder

1/4 teaspoon turmeric powder

1/2 teaspoon coriander powder

1/4 teaspoon cumin powder

1 tbsp cooking oil

Salt to taste

Coriander to garnish

Recipe

In a mixie, grind onion, tomatoes, ginger and garlic.

Heat a pan, add the cooking oil add cumin after it crackle add ground masala paste.

Fry for 5-8 minutes till the oil separates.

Add all dry spices let is cook for 2minutes.

Add potato & peas and mix with light hand so that masal is fully coated.

At this point add water (add accordingly how much thick gravy you want)

Mix well, add salt.

Allow to cook in pressure until you get 2 whistles. Approximately take 10 minutes. 

Allow to cool

Transfer to a serving dish, garnish with finely chopped coriander. 

Enjoy with chapattis, puris or phulkas.