RAJMA MASALA

Rajma Masala

Ingredients

200gm Rajma(Kidney beans)soaked overnight or 6hrs

1 onion chopped

2 tomato chopped

1 tablespoon ginger& garlic paste

1/2 teaspoon cumin seeds 

4 tablespoons ghee/oil 

1 tablespoon rajma masala 

1/2 teaspoon turmeric

1 tablespoons Coriander powder 

1 teaspoons Cumin powder 

1 teaspoon Red chilli powder( I use Everest chili powder it gives very nice color to gravy)

1/2 teaspoon Garam masala powder 

For garnishing chopped coriander leaves 

1 tablespoon butter 

Salt as per your taste

Recipe

Drain rajma and wash in fresh water and put into a pressure cooker. Add 4 cups of water and salt and cook under pressure till 5-6whistles.

Heat ghee/oil in a non-stick pan. Add cumin seeds once it crackle add onions and saute till translucent.

Add ginger-garlic paste and sauté for 2 minutes. 

Add rajma masala, turmeric, coriander powder, cumin powder, red chilli powder and mix well.

Let it cook for 1 minute.

Add chopped tomato and mix again, Cook for 6-7 minutes. 

When everything is combine, add rajma and mix well, Mash little rajma with help of spoon and stir again. 

Add garam masala powder and mix and cook for 15 minutes on slow flame.

Garnish with coriander & butter and serve hot with rice & naan.