POTATO & CHEESE PARANTHA

Potato & Cheese parantha 

Ingredients

2 cup wheat flour

2 boiled potatoes

1/2 cup cheese

1/2 tea spoon garam masala

1 tea spoon achar masala

1/2 tea spoon red chilli powder

1/2 tea spoon ginger 

Chopped green coriander 

salt to taste

Ghee

 

Recipe

Take wheat flour add 2teaspoon oil add water accordingly and knead a dough.

Grade potato & cheese.

Add dry spices, ginger, salt & coriander..mix everything and make 4 balls from the mixture.

Take lemon size dough flatter it with your hand..place one mixture ball in centre and cover this.

Roll out of that dough.

Fry it with ghee on a tawa.

Use non stick tawa because of cheese it can stick on iron tawa.

Aloo Cheese paratha is ready to serve.

Serve with curd,pickle, ketch up, butter as per your choice.