MANGO KULFI IN MANGO

  Mango kulfi in Mango

   Ingredients

  Mango - 2 No( Alphonso mango are best for this recipe but it was not available so 

   I took Rainbow mango)

  4 cup full fat Milk 

  1/2 cup Heavy cream- 1/2 cup

  400gm Condensed Milk

  Pista essence optional 

  Green food color 2-3 drops 

  6-7 Pistachios finally Chopped 

  Tooty fruity 1/4 cup optional

Recipe

In a sauce pan boil the milk, heavy cream and reduce them till the milk thickens.

Keep stirring them Milk constantly as it might stick to the bottom.

Add Pista essence, chopped pista, food color and condensed milk to the reduced milk .

Mix them well and boil it on medium flame.

Once it thicken turn off the heat and let the milk cool down.

Now add tooty fruity.

For the mango cut off the crown , mark the seed with your knife, scoop seed from mango.

Place the mango on a glass or a plastic container on which it can stand properly.

fill the kulfi mixture into the mango. 

Cover the mango with the crown , put some toothpick for extra safety freeze for 10-12hrs. 

When the kulfi sets peel the mango skin and slice them circles.

Enjoy the frozen mango filled with creamy kulfi.