MATAR PANEER

Matar Paneer

Ingredients:

150gm paneer cubes

1 cup boiled green peas

1 large onion, finely chop

1 tablespoon ginger

1 tablespoon garlic

2 tomatoes, finely chopped

1/2 teaspoon  red chilli pwd

pinch of turmeric pwd

1 teaspoon-coriander pwd

1/2 teaspoon kasuri methi

pinch of garam masala pwd

1/2 teaspoon cumin seeds

Mix dry spices cardamom, clove, bay 

4 tablespoon cream

Chopped coriander for garnishing

salt to taste

2 tablespoon oil

Recipe

Heat oil in kadai, add  dry spices & cumin sauté for 1 minute, add ginger and garlic sauté for 2 minutes.

Add onions after they turn translucent add chopped tomatoes.

Let it cover for 6-7 minutes 

Now add coriander pwd, turmeric pwd, red chilli pwd, salt, garam masala and mix.

Again cover it for 3minutes.

Add a cup of water and bring to a boil on slow flame for 10minutes.

Add green peas, paneer and cream, kauri methi simmer for 2-3minutes.

Turn off flame. Let it settle for 10 minutes..

Add green coriander before serving...

Serve hot with naan, parantha, roti & rice...