MIXED VEGETABLE

Mixed Vegetable 

Ingredients 

Mixed vegetables 200 gms (peas, corn, beans, cauliflower and carrots) cut into small pieces 

Potatoes – 1 potato cubed

Paneer 1/2 cup cubed 

1 chopped onion

1 tspn Ginger garlic paste

Tomato -2 chopped

1/2 tspn cumin seeds 

1/2 tspn Turmeric powder

1/2 tspn Chilli powder

1/2 tbsp dhania powder

1/2 tbsp jeera powder

1 Green chilli chopped

Salt – to taste

1/2 tspn Garam Masala 

1 tablespoon chopped Coriander leaves

Oil

Recipe

Heat oil in a pan/kadhai and add cumin seed.

After cumin seed crackle, add onion salute it till translucent.

Now add tomato and ginger garlic paste, cover this for 2 minutes.

After everything is combine together and oil comes out add all dry spices( turmeric, chilli, jeera powder, dhania powder) and salt as per your taste,  again saute for 1 minute till the masala is cooked.

To this add the vegetables and mix again. 

So that vegetable are equally coated with masala.

Now cover this and let it cook for 15 minutes in low flame.

You can check in between.

When all vegetables are cooked add garam masala & paneer cubes.

Garnish with chopped coriander leaves.

You can add 1/4 cup of fresh cream at the end if you want more rich taste.