SOOJI KI KHEER

SOOJI KI KHEER

Ingredients 

1 liter - Milk 

2 tablespoon ghee 

100gm sooji (rava)

80gm Sugar 

1/2 tsp Cardamom powder 

6-7 dry fruits chopped as per your choice

Recipe 

Heat ghee in non stick kadai.

Add sooji and stir till lightly roasted. It takes 3-4minutes.

Boil milk in another pan.

Add milk in rosted sooji, stir continuously so no lumps form.

Cook for 10 minutes..you can check in between if sooji is fully cooked.

Add sugar and stir till sugar dissolves.

Add cardamom powder & dry fruits.

Serve hot or cold.