AALU BAINGAN SABJI

Ingredients

2  Potato peeled & Chopped 

1 Eggplant 

1 chopped Onion

1 chopped Tomato 

2-3 Garlic  cloves crushed

1/2 teaspoon grated Ginger 

1/2 teaspoon Chilli Powder

1/4 teaspoon Turmeric Powder

1/2 teaspoon coriander Powder

1/2 teaspoon dry mango powder

1/4 teaspoon garam masala 

1/2 teaspoon cumin

Salt   to taste

2-3teaspoon Oil 

Recipe

Heat oil in a kadai, when it is hot add cumin seeds allow to splutter then add crushed garlic and fry well.

And add onion and saute in medium heat until raw smell leaves.

After that add finely chopped ginger and tomato and saute until tomato turns soft and mushy.

Then add chilli, turmeric, coriander and saute for a minute.

And then add sliced potato & eggplant, dry mango and stir fry well and add about 1/4 cup of water and cook covered give 1-2 vessel on low flame.

Once the veggies are cooked, add garam masala and simmer for a minute,  mix well and turn off the stove.

Ready to serve with Roti & parantha.