MUTTON KARAHI

Ingredients

500gm mutton with bone

6 chopped onion

1 tablespoon grated garlic

1/2 tablespoon grated ginger

1 teaspoon red chilli

1/2 teaspoon turmeric

1 teaspoon jeera powder

1 pinch nutmeg powder

1 tablespoon kadai mutton masala

1/4 teaspoon kasoori methi

1 lemon juice

1 tablespoon chopped coriander 

Dry spices : 3cloves, 1" cinnamon, 2 bay leaves, 2 green cardamom, 4-5 black pepper 

Cooking oil/ ghee

Salt 

Recipe

In a deep heavy bas pan heat ghee add all dry spices let them roast for a minute.

Now add chopped onion, sauté them till translucent, now add ginger and garlic.

When everything become golden in color add mutton.

Now on a slow- medium flame roast mutton with onion and ginger for about 20 minute.

After 20-25 minutes you can see oil is coming out.

At this point add all masala and fry it for 2 minutes.

Now add salt according.

Add 1/2 cup of water.

Close the lid and cook till it become soft and tender.

Now add kasoori methi and lemon juice.Garnish with chopped coriander.

Serve hot with naan.