PALAK PANEER

  

Ingredients

300gm chopped spinach 

1 cups paneer cubes

2 tbsp oil/ butter

1/2 onion 

1 tomato

4 cloves garlic

1" piece ginger

2 green chillies

1/4 tsp turmeric powder

salt to taste

1 tsp punjabi garam masala

2 tbsp fresh cream

Recipe

Blanch the spinach in a vesselful of boiling water for 2 to 3 minutes, add salt.

Drain, refresh with cold water and keep aside to cool for sometime.

Blend in a mixer to a smooth purée and keep aside.

In a blender add onion garlic ginger and tomato and make purée.

Heat the oil in a pan , add purée and stir it till you see it is changing color.

Add the turmeric powder and sauté on a medium flame for 1 to 2 minutes.

Add the spinach purée and 2 tbsp of water, mix well and cook on a medium flame for 2 minutes.

Add garam masala and fresh cream and mix well.

Add the paneer, mix gently and cook on a medium flame for another 1 to 2 minutes.

Serve hot.