VEGETABLE PULAV

Ingredients

1 cup Rice 

1 Onion, finely chopped

1 Tomato, finely chopped

1/4 teaspoon grated ginger

1/4 cup Green Peas fresh/frozen

1/2 capsicum chopped 

1/4 cup finely chopped Carrot

1/4 cup corn 

1/2 cup chopped cauliflower 

1/2 cup chopped potato

1 small piece of Bay Leaf

1-inch piece of Cinnamon, 2 Cloves

1/2 teaspoon Garam Masala Powder

1/2 teaspoon Turmeric Powder

1/2 teaspoon Red Chilli Powder

1/2 teaspoon biryani masala

2 teaspoon Ghee

1 1/2 cup Water

Salt to taste

Recipe

Wash rice and soak it in water for 15-20 minutes. Drain and keep aside until needed.

Heat ghee in a pressure cooker on low flame. 

Add bay leaf, cinnamon, clove, and sauté for 30 seconds. 

Add onion and sauté until it turns light brown now add chopped tomato & ginger.

Stir for2-3 minutes.

Now add all vegetables 

Stir-fry them for approx 2 minutes.

Add garam masala powder, turmeric powder, red chilli powder and salt.

Stir-fry them for approx. 2 minutes.

Now add rice and mix everything.

Add 1 cup water and mix well.

Close the lid and cook over medium flame for 2 whistles. When 1st whistle is completed, reduce the flame to low and cook until another whistle. Turn off flame.

Let it cool at room temperature until pressure inside cooker comes down naturally. Open the lid carefully and fluff the rice wit a fork. Transfer it to a serving bowl and garnish as per your wish.