THANDAI

Ingredients

For Thandai paste 

20 Almonds

15Cashewnuts 

10Pistachios

10 walnuts

1" coconut piece

2 tablespoon Melon seeds 

3 tablespoons khuskhus

Saffron a few strands

5-6 Green cardamoms 

20-25 Rose petals

2 tablespoon fennel seeds

Cinnamon 1 inch stick

8-10 Black peppercorns 

Thandai

1 1/2 ltr full fat milk

Sugar as per your taste

5-6 saffron strands

Rose petals for garnishing 

Method

Soak all thandai paste ingredients overnight.

Grind together everything to a fine paste.

Bring milk to a boil in a pan. 

Add saffron and sugar and simmer till the sugar melts. 

Now allow milk to cool down completely.

Now Add the thandai paste to the milk and mix well. 

Chill the milk and serve, garnish with rose petals.