Ingredients
2 cups Wheat flour
1 cup Methi leaves chopped
2 tablespoon ghee
1/4 teaspoon Red chilli powder
1/4 teaspoon Turmeric powder
1/2 teaspoon Cumin
Salt to taste
&
Ghee/oil for making parathas
Recipe
Mix wheat flour, methi leaves, red chilli powder, turmeric powder,cumin,salt and 2 tbsp of ghee together.
Add water little at a time and make a soft dough.
Cover it and let it sit for 10-15 minutes.
Now make equal sized balls out of it and roll the balls dusting a little flour.
You can give any shape round, triangle, square as per your wish.
Heat a tawa and place the rolled out dough on it and cook for a minute.
When bubbles start appearing, apply a little ghee and flip it over to the other side.
Let the other side also get cooked well.
Serve it with pickle, butter or curd or any side dish of your choice.
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