URAD DAL TADKA

Ingredients 

1 cup split urad dal, without skins

2-3tablespoon ghee

1 teaspoon cumin seeds

1 small onion, chopped

1-inch piece fresh ginger, minced

1 green chilli chopped

pinch of asafoetida

1 medium tomato, chopped

1 teaspoon turmeric

1/2 teaspoon red chilli powder

salt to taste

Chopped coriander for garnishing

For extra tadka

2spoon ghee

1/2 teaspoon Kashmiri red chilli

Recipe

Rinse the urad dal under cold running water and let soak for 20-30 minutes water.

Add urad dal in cooker with salt & turmeric add 3 cups of water. Let it cook for 3 wissel on medium flame.

Heat the ghee or olive oil in a pan add cumin seeds and stir for 1 minute. 

Add the onion and stir for 2 minutes or until the onion begins to turn translucent. Add the ginger, chili and stir for 1 minute.

Drop in the asafoetida, stir once, then add the tomato and red chilli. Stir for 2-3 minutes longer to let the tomatoes start to soften. 

Now add the cooked urad dal and stir to coat the dal with the tomato and spices, reduce the heat to medium-low, and cover. Cook for 4-5 minutes, stirring occasionally, to heat the dal and let the flavours blend.

Remove from heat add fresh coriander

Serve with roti & naan.

Before serving take a pan add ghee add 1/2 teaspoon Kashmiri red chilli, cook it for 30seconds pour it over dal...