MOONG DAL CHEELA

Ingredients

200 gm green moong dal, soaked and drained

1" ginger-peeled and chopped

2 green chillies-chopped

1 tsp salt

Filling

1/2 cup coarsely grated paneer

1/2 cup grated potato 

1/2 onion finely chopped

1/4 tomato chopped

1/4 capsicum chopped

1 teaspoon chopped coriander 

2 green chillies-chopped

1/2 teaspoon garam masala

1/2 teaspoon chaat masala

Juice of 1 lemon

Salt to taste

Recipe 

Combine the filling ingredients and use to fill cheela.

Combine ginger, chillies, salt, soaked dal together. Grind until smooth and beat well.

Heat a nonstick tawa spread batter.

Give it a nice round shape.

Make is golden from both side.

Add filling and role it or cut it into triangle.

Serve hot with chutney.