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Saturday, 18 July 2015

GARLIC BREAD

Ingredients
1 baguette or other artisan loaf
50gm salted butter, softened to room temperature
1/2 teaspoon garlic powder
1/2 teaspoon Italian herbs 
Minced parsley

Recipe
Preheat the oven to 350°F. Also, line a baking sheet.
Cut the baguette into smaller pieces as per your choice.

Mix together the butter,garlic powder, Italian herbs & parsley until they form a thick, uniform paste.

Spread this evenly over the baguette halves.

Bake for 15 minutes 
Broil for 1 to 2 minutes  For extra-crispy garlic bread, run the bread under the broiler for 1 to 2 minutes, until golden.
Serve with soup or pasta.


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