Ingredients
3 tablespoon Schezwan sauce( adjust sauce quantity as per your taste)
2 tablespoon of oil
1 chopped onion
1/2 capsicum
1 1/4 cup of chopped boiled vegetable peas,carrot,corn
3 cups of boiled rice
Chopped spring onion for garnishing
Recipe
Heat 3 tbsp of oil in a pan add onion sauté for 2 minutes.
Add capsicum sauté for a minuet.
Now add vegetables and stir fry for 2-3 minutes.
Add schezwan sauce.
Add 3 cups of boiled rice, stir-fry for 1-2 minutes.
Garnish with chopped spring onion & serve hot.
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