Ingredients
1 tin Nestle milkmaid
350 gm Fresh Coconut Grated
1/4 cup rose Pellet fresh
1/4 teaspoon cardamom
1/2 tablespoon fennel seeds
1/2 tablespoon magaz seed
7-8 chopped almond
1 tablespoon ghee
Recipe
Add milkmaid,coconut, ghee into a thick bottomed kadai and mix well.
Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
Once heated, cook on a slow fire till the mixture starts leaving the sides of the kadai, remove from fire and let it cool.
Now add cardamom, fennel seeds, rose pellet, magaz seed, almond into mixture and mix it till everything combined together.
Now roll into laddu with oiled hands.
Garnish with rose pellet.
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