VEGITABLE APPAM

Ingredients

3 cups Idli batter

1 Tomato (chopped)

1/4 cup green peas

1 (1/4 cup) grated Capsicum

2 green chilly (minced)

1 inch piece ginger (finely chopped)

Salt (as per taste)

2 tbsp green coriander (finely chopped)

2 tbsp oil

Recipe

Mix finely chopped tomatoes, green peas, capsicum, green chilly, ginger, salt and green coriander in the idli batter and mix well.

Preheat appam maker and pour some oil in each mold on the maker.

Take mixture in a spoon and fill the molds with the idli batter. After filling all the molds, cover and cook for 2 minutes on low flame.

When the appams get golden brown from beneath, flip sides. Cover again and cook for 2 more minutes. Cook until appam get golden brown in colour at both sides.

Vegetable appams are ready. 

Serve them hot with green coriander chutney, tomato sauce.