AALU TINDLEY SABJI

Ingredients

2 Potatoes cubed 

1/2 cup frozen/ fresh green peas 

1/2 cup tindley (ivy gourd) chopped 

1/2 onion chopped

1 tomato chopped

1 teaspoon ginger grated 

1 teaspoon garlic grated 

1/2 tablespoon Cumin seeds 

1/2 teaspoon dry mango powder

1/4 teaspoon turmeric

1/2 teaspoon chili

1/2 teaspoon coriander powder

1/4 teaspoon cumin powder

1/4 teaspoon garam masala 

Salt

Green coriander for garnishing 

 

Recipe

Heat oil in a non stick pan over medium heat.

Add cumin seeds and when it crackles add onion stir-fry till it become translucent.

Now Add ginger and garlic sauté for 2 minutes now add 1/2 quantity of chopped tomato.

After oil comes out add turmeric, coriander, chilli, cumin powder.

Roast for a minute add all vegetable followed by dry mango powder and tomato.

Give a quick stir on slow heat till the spices blend well with the vegetables.

Add salt cover the pan and cook it on low medium heat, till everything is cooked and water dries out.

Now add Garam masala and garnish with chopped coriander leaves. 

Serve hot with Roti or naan.