TANDOORI PANEER TIKKA

Ingredients

To Be Mixed Into A Marinade

1/2 tsp lemon juice

1/2 tsp chilli powder

1/2 tsp roasted and ground cumin seeds

3/4 cup fresh curds

1/2 tsp ginger paste

1/2 tsp green chilli paste

1 tsp black peppercorns powder

1/2 tsp carom seeds 

1 tsp fennel seeds powder

3/4 tsp turmeric powder

1/4  cup besan

1 tsp oil

salt to taste

a few strands saffron strands , dissolved in 1 tbsp milk

Other Ingredients

14-16 paneer cut into cubes

1 capsicum cut into cubes

1 onion cut into cubes

1 tomato cut into cubes

1 tablespoon lemon juice

1 tbsp oil for cooking

1 tsp chaat masala

15-20 Satay stick

Corainder for garnishing

1 onion for garnishing

Recipe

Preheat oven on highest temperature.

Combine the paneer, capsicum, tomato, onion and marinade in a bowl, toss gently and keep aside to marinate for atleast 1 hour in fridge.

On a satay stick ,arrange 1pieces of paneer, onion, capcium, tomato. Repeat with the remaining ingredients to make more sticks.

Spread silver foil on baking tray arrange all stick and put this in oven on broil mode on highest rack. Let it cook it u see some brown spot turn it from another side and cook again.

Arrange in plate sprinkle chat masala and lemon juice.

Garnish with coriander.

Serve hot with onion & green chutney.

Note

If you do not have oven try this

Heat a non- stick tava and cook the satays on a medium flame using oil till he paneer is light brown in colour from all sides. Serve immediately.