Ingredients
100 gm Biscuits( grind in mixer)
1 packet gems for decoration
6 tablespoon Cocoa Powder
100 gm Butter
1 tin milkmaid
Recipe
In a pan, combine milkmaid, cocoa powder and butter.
Heat with constant stirring. When the mixture starts bubbling at the sides, reduce flame and cook on medium heat for 5-6 minutes.
Mix in the biscuit powder and remove from fire. Spread mixture onto a greased plate and leave to cool.
When cool, apply some butter on your palm and roll mixture into small ball/ laddu.
Decorate each ball with gem...
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