EGG DOSA

Ingredients

2 tablespoon urad dal 

1 cup All-purpose flour/ maida

1/2 cupRice flour

2-3 Green chillies, finely chopped

1/2 onion chopped

1/2 tomato chopped

1 teaspoon chopped coriender

1/2 teaspoon sugar

1-2 teaspoon Garam masala

1/4 teaspoon Baking powder

1-2 Egg

Oil

Salt

Recipe

Soak urad dal in water for some time and make into a paste.

In a bowl add in the urad dal paste, maida, and rice flour. Add salt to taste, pinch of baking powder or cooking soda.

Add little water and mix until it comes to the dosa batter consistency. 

Add ½ teaspoon sugar and mix well.

Heat a griddle or pan and pour a ladle of batter and spread well to make a thin dosa.

Break one egg over the dosa and spread all over the dosa.

Put very little oil. 

Sprinkle some garam masala, sliced onions, green chillies, coriander leaves, tomato slices.

Once the dosa is crisp, fold the dosa and remove onto a plate and serve hot.