TAMATO SPAGHETTI

Ingredient

100 gm Spaghetti

1 tablespoon olive oil

1/2 tablespoon Parmesan cheese

1 tablespoon chopped spring onion

For sauce

2 tablespoon Olive oil 

3 cloves chopped Garlic

1 onion chopped 

4 chopped tomato

1 tablespoon tomato ketchup 

1/4 tablespoon Sugar

1/4 tablespoon vinegar 

1/4 tablespoon Chili

1/4 teaspoon Pepper powder

1 teaspoon Italian herb mix 

Recipe

Step 1

Heat olive oil in a pan add chopped garlic, chopped onions, tomatoes, tomato ketchup, sugar, vinegar, Chilli, pepper powder and add required water and cook for 5 minutes. 

Now add italian herb mix.

Reduce the flame and cook till it thick. 

Note- you can make this sauce in desired quantity and can store it for a month in freezer.

When you want to use just add sauce in hot oil followed by spaghetti.

Step -2

Boil the water and add spaghetti, cook till 90% done. 

Heat oil in a pan add sauce as per your need

followed by cooked pasta mix it slowly.

Toss it for 1-2 minute on high flame.

Garnish with Parmesan cheese and spring onion.

Serve hot.