CHICKEN KORMA

Ingredients:

Chicken Marinade, step-1

500gm chicken

1/2 teaspoon chicken curry powder

1/2 teaspoon garam masala

1/2 teaspoon salt

1/2 teaspoon  ground black pepper

1/2 lemon juice

3 teaspoon oil 

For the Gravy, step-2

2 onions

6 cloves garlic

3 large tomatoes, diced 

2 Teaspoon grated ginger 

1/2 cup coconut milk

1/4 cup plain low-fat yogurt

3-4 red chilli

1 teaspoon turmeric

1 teaspoon cinnamon

1/2 teaspoon ground cardamom

4 teaspoon chicken curry powder

1/2 teaspoon nutmeg

1 tsp. black pepper

1 teaspoon coriander powder

1 teaspoon garam masala

1/2 tsp. ground cloves

1/2 tsp. cumin

Salt

Oil/ ghee

Recipe 

Step -1 

Drizzle the chicken with the oil and sprinkle on the spices, salt, pepper & lemon juice.

Massage into the meat and cover, leaving to marinate for at least 2-3hours.

Grill the chicken until fully cooked but not dried out. Set aside.

Step -2 

For the gravy

puree together onions & garlic.

In a large saucepan heat 3 tablespoon ghee.

Add the pureed onion mixture and cook over medium heat for a few minutes stirring constantly.

Now add tomatoes, ginger, coconut milk, yogurt.

Cook for 1-2 minutes.

Add all dry spices & salt as per your taste.

Sauté for 2-3 minutes till all masala are cooked now add 1 cup water.

Simmer slowly for about 10-15 minutes then add the chicken and simmer for an additional 15 minutes. 

Serve hot with Naan/ Rice.