Ingredients
1 Potatoes cut into length
15-20 Ladies finger cut into length
1 Onion cut into length
1/4 teaspoon Red chilli
1/2 teaspoon Amchoor powder
1/2 teaspoon coriender powder
1/2 teaspoon carom seeds
Salt
1 tablespoon oil
Recipe
Heat oil in a kadai and splutter carom seeds.
Add finely chopped onion statue for 1-2 minute.
Now add potatoes and ladies finger.
Give it a quick mix.
Now add all dry spices & salt.
Mix it gently so that vegetable coats with masala completely.
Cook covered for 10-15 minutes on low- medium flame.
Serve with lachcha parantha.
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