MIX VEGETABLE SOUP

Ingredients

1/2 cup Carrot 

1/2 cup Cabbage 

1/4 cup celery

1 cup tomato

1-4 cup beetroot 

1/4 cup bottle gourd

1 apple

1 bay leave

1/2 teaspoon ginger

Salt

Tempering

1 teaspoon Garlic powder

1 teaspoon cumin

6-7 chopped curry leaves

1 tablespoon Italian herb mix 

Recipe

Chop all the vegetables & apple.

Take a pressure cooker, add all the vegetables, ginger, bay leave & 3 cups of water, salt and bring it to boil, then simmer for 30-40 minutes.

With the help of hand blender, make it purée.

Strain the vegetable soup in a colander. 

Press the vegetables nicely with a ladle to extract the fully.

In a separate frying pan add butter followed by cumin once it crackle add curry leaves and garlic powder, sauté for 30 seconds now pour it over soup add italian herb mix.

Mix it nicely.

Serve hot.