SABUT MASOOR DAL

Ingredients

1 cup sabut masoor 

1/2 onion chopped

1 tomato chopped

1/2 teaspoon garlic grated

1/2 teaspoon ginger grated

1/2 teaspoon cumin seed

1 bay leave

1/2 teaspoon coriander powder

1/4 teaspoon turmeric

1/4 teaspoon chilli powder

1/4 teaspoon cumin powder

1/2 teaspoon garam masala

Salt

Coriander 

Onion rings

Recipe

Wash and cook dal with three cups of water, salt and ginger in a pressure cooker till three whistles. 

Heat oil in a kadai, add cumin seeds and bay leave.

When the cumin seeds begin to change color add onion, garlic and when it changes color to golden add tomatoes and stir-fry till oil separates.

Add coriander powder, turmeric, cumin powder and red chilli powder and sauté for a minute. 

Add cooked dal and garam masala to the mixture and bring to a boil.

Simmer for about ten minutes.

Serve hot garnished with chopped coriander and onion rings.

Serve hot with roti & rice.