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Thursday, 6 August 2015

CUPCAKE WITH A TWIST

Ingredients 
6 Brownie cupcake
6 scoop of vanilla/ as per your choice ice cream 
1tablespoon tooty frooty
1 tablespoon chopped almonds/ cashew 
2 tablespoon chocolate sauce 
Sprinkle as per your choice

Recipe
Scoop cupcakes from the middle.
Add 1 scoop Ice-cream on cupcake now add chocolate sauce on icecream, followed by nuts, tooty frooty & sprinkles.
Sever immediately.

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