Ingredients:
1 cup white peas
1 onion, 1 tablespoon ginger, 1teaspoon garlic, 2 tomato (add these four in blander and make a fine paste)
1 spring curry leaves
1 teaspoon cumin
1/2 teaspoon chili powder
1 tablespoon coriander powder
½ teaspoon turmeric powder
1 teaspoon garam masala
Salt
Oil
Coriander leaves for garnishing
Recipe
Add white peas in cooker add turmeric & salt, cook them till soft.
In a pan, pour the oil. Once hot, add cumin after it crackle add curry leaves &onion paste.
Cook it for 4-5 minutes till you see a nice dark color.
Add spice powders except Garam Masala powder, Sauté for a while.
Then add the cooked peas.
Add the Garam Masala. Bring to boil and simmer.
Garnish with coriander.
Serve hot with roti & bread.
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