POHA

Ingredients

 2 cup poha

1/4 teaspoon asafetida

1/2 teaspoon cumin seeds

1 teaspoon mustard seeds

2 green chilies chopped

1/2 chopped onion 

1/2 cup boiled potato cut into cubes

1/4 teaspoon turmeric

1/2 teaspoon coriander powder 

1/2 teaspoon red chilli

4-5 curry leaves

1 teaspoon sugar

Salt to taste

1/2 cup chopped fresh coriander for garnish

1/2 tablespoon Fresh lemon 

2 tablespoon pomegranate seeds

2 tablespoon bhujia/ sev

Recipe

Soak the Poha for 5 mins then drain in a colander. 

Heat oil in a pan, Season with asafoetida then mustard seeds & cumin.

As soon as they crackle add diced onion, curry leaves and green chilies.

Fry until translucent.

Add potatoes & all dry spices sauté for a minute

Add Poha and salt, sugar and mix thoroughly.

Cook for 3-4 minutes.

Sprinkle with fresh chopped cilantro and lemon juice before serving.

Garnish with pomegranate & bhujia.

Serve hot with tea.