Ingredients
2 cup curd
1/2 onion chopped
1/2 tomato chopped
1/4 capcium chopped
1/2 teaspoon salt
1/2 teaspoon chicken masala
1/4 teaspoon turmeric
1/2 teaspoon garam masala
1 pinch fenugreek leaves
2 cloves
1 bay leave
Coriander for garnishing
1 tablespoon oil
Recipe
Mix everything in a bowl.
Heat oil in a frying pan.
Once oil is hot add curd mixture, stir continuously for 5-7 minutes.
Cook it on low flame for 5 minutes.
When u see oil is coming out switch off the flame salan is ready.
Garnish with coriander.
Serve hot with naan/ rice.
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