Ingredients
1 tin milkmaid 400gm
100gm sugar
1 1/2 ltr milk
1/4 cup Ghee
1 kg carrots Grated
1/2 tablespoon cardamom powder
1/2 tablespoon keweda essence
Chopped dry fruit for garnishing
Recipe
Heat 2 tablespoon ghee in a kadai add carrot sauté for 4-5 minutes.
Heat milk in a kadai bring to a boil. Now add carrots, Cook on low flame, stirring occasionally, till milk dries up.
Add Milkmaid, sugar and continue cooking on low flame, stirring occasionally, till it dries up.
Add the remaining ghee, cardamom, keweda and cook for another 2-3 minutes.
Garnish with dry fruits and serve hot.
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